Scallops with brown butter dashi


Courtesy of Studio kitchen, hero of mine..

Brown Butter Dashi

Dashi brown

The smoky marine flavors of Dashi plus the nutty burned flavors of brown butter served with Scallops dusted with morel powder, smoked eggplant and hijiki.

Brown Butter Dashi.

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~ by Chest Rockaway on May 2, 2010.

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