Mothers Day Brunch.. Don’t forget about Mom!


Heres a great way to start your Mothers Day.  I always like to do a brunch because you can do something simple for diner later and enjoy the evening.  Unless of course you’re like me and would rather be in the kitchen, in which case go for it.  I baked a pie crust in a mini tart pan and made little pie crust cups that I put aside to cool.  I “poach” my eggs by spraying some saran wrap and cracking th eegg into it, then tying it off in a little purse, which you drop right into the water for 4 minutes.  For the hollandaise i replaced the water with pickle brine and used a good amount of lime and a little white sugar, which is amazing.  Pair it with some wilted spinach in the bottom of the pie cup and its a light and super flavorful start to a great day with mom!  Also goes great with these tried and true home fries.  Enjoy :-)

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~ by Chest Rockaway on May 3, 2010.

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